“ I got to hear two speakers lecture and then met a few speakers later on in an informal setting. Dr. Mercola was very interesting I learned a lot in regards to disregarding the Glycemic Index and that Fructose is bad for you, but Glucose is good. I tried Coconut sugar and flour. It was wonderful. The flour is also gluten free and the sugar was higher in glucose with very little fructose. We're also being over prescribed by doctors and we really need to take control and responsibility over our own health. I met a man who was the President of an organization that uses fermented soy to cure people from cancer by getting to the source of cell stems. These conferences are little mini seminars that leave you with something to think about and research on your own. ”