Simply Sustainable, Inc. Message Board › Moonstruck Farms order list -nd by Tuesday and will deliver to church on Thu
| Patricia Winkler | |
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MOONSTRUCK FARMS
CSA AVAILABILITY FOR 04/29/2010 Email your questions and order to: moonstruckfarms@verizon.net. Order Cut Off: Following Tuesday. Delivery: Following Thursday 3:00-3:30 p.m. Blessed Junipero Catholic Church Lower Parking Lot Sheepcreek Road Next To Serrano Look for White Durango/Karate Ad If you are unable to pick up your order at the above time, please let me know and we can work out an arrangment such as paying for your products on this website (PayPal charge included) and then I will pay Moonstruck farms for you and hold your order until later that evening. Patricia - email me through this website. Gourmet Lettuce $4.00 (Approximately 1/2 lb. bag) Braising Greens Mix $1.50 (Swiss Chard, Kale and Mustard Greens) Snow Peas $1.50 (sandwich bag full) SOLD OUT, BUT MIGHT HAVE EXTRAS AT DELIVERY SOLD OUT Winterbor (Curly) Kale $1.50 Baby Lacinato Kale $1.50 Radishes $0.50 Chives $0.75 Dill $0.75 Sage $.075 Green Onions (6) $1.00 Farm Fresh Eggs $3.00 Bashaws Turkey Breast is sold out Chicken Leg/Thigh Combination (2) $3.50 (Average weight went up on this batch) (Future chicken will most likely be a little more – weights are going up – next batch for 05/27/2010) Chicken Feet (Broth ) $1.00/6 Turkey Leg/Thigh Combo $7.50 (Approx. 4 pounds) Pork and Beef are always available for preorder by the Side. An example cut sheet will be sent to help with understanding of what cuts you will receive. Fanci Farms Availability Loose Leaf Swiss Chard $1.50 Swiss Chard $1.50 Dirt Creek Farms Goat Milk Soaps $2.50 No need to preorder; she will be there on Thursday. Valhalla Soaps/Goat Milk Goats Milk for Pets $3.50/quart (return of jars is appreciated) Goat Milk Soaps $4.25 – Lavender, Herbal, Unscented, Coffee Brian Ranch Orchard Fruit will begin with cherries and Apricots in Late May or June. To enjoy what is going on with the fruit at Brian Ranch before it arrives please visit their blog at: http://brianranchorch... |